Kanchan Kabra

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Home > Indian Food >Kaju corn Curry


Ingredients:

2 tbsp cashew nut, soaked in warm water for 30 minutes. 1-cup sweet corn kernels. ½ cup mixed bell peppers, cubed. 3 baby corns, slit diagonally into slices. Pinch of ajinomoto. 1 tbsp olive oil Seasame oil. For the sauce: 1-cup water 1 tbsp corn flour 2 tbsp tomato sauce 1 tbsp chilli sauce ½ tsp chilli flakes 1 tbsp soya sauce Salt to taste

Method:

Heat the oil. Add all the vegetable, ajinomoto and saute for 1 minute. Add rest of all the other ingredients and cook for 5 minutes on high flame till very hot stirring continuously.

	Diet Management

	- High Rate Cholesterol
	- For Pregnant Women
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	Nutrients Management
	- Conversion Table
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