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| EQUIVALENT WEIGHTS AND MEASURES |
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| Ingrédients |
1-Tea Cup |
| Pulses & Lent ils |
150 GMS |
| Bengal gram flour |
90 GMS |
| Plain Flour |
110 GMS |
| Rice |
170 GMS |
| Whole wheat flour |
110 GMS |
| Milk /Water |
150 GMS |
| Curds |
170 GMS |
| Sugar |
200 GMS |
| Castor Sugar |
150 GMS |
| Ghee |
160 GMS |
| Oil |
170 GMS |
| Dry fruits |
120 GMS |
| Semolina |
165 GMS |
| Butter |
180 GMS |
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