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Home > World Food >Biryani
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Ingredients:
  • 1 cup long grained rice (Basmati)
  • 1 clove (laung/lavang)
  • 1 stick cinnamon (dalchini)
Method:
  1. Clean and wash the rice. Soak the rice for approx. 15 minutes. Drain and keep aside.
  2. In a large pan, boil 3 cups of water with clove, cinnamon, bay leaf, cardamom and salt and then add the rice. Cover and cooked the rice. Drain and keep aside.
 
 
 
 
 
 
Diet Management
- High Rate Cholesterol
- For Pregnant Women
- Diet Plan
- Sliming
Nutrients Management
- Conversion Table
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tips for pregnant woman
tips to be slim
Kanchan Kabra
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