Kanchan Kabra

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Home > Indian Food >Corn Coriander Kulcha


Ingredients:

½ cup tender sweet corn kernels. 2 tbsp corinder leaves, finely chopped. For the dough: 1-cup whole wheat flour. 2 tbsp semolina. 2 tbsp curds. 2 tbsp oil. 1 tsp sugar. salt to taste.

Method:

Combine all the ingredients for the dough, add enough water and knead into a soft stiff dough. Cover and keep aside for atleast 1 hour or preferably over night. Roll out medium thickness roti out of the dough, sprinkle few corn kernels and coriander leaves on the roti and roll out a little giving pressure so that the corn gets sticked to the doughover the roti.

	Diet Management

	- High Rate Cholesterol
	- For Pregnant Women
	- Diet Plan
	- Sliming

	Nutrients Management
	- Conversion Table
	- Weights And Measures
	- Nutritional Notes