Kanchan Kabra

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Home > Festival Food >Bread Omelet


Ingredients:

4 slices of bread. For the batter: 1-cup bengal gram flour 2 tbsp semolina 1-cup curds 3 – 4 green chilli, finely chopped 1 tomato, finely chopped 1 onion, finely chopped 1 tsp red chilli powder 1 tsp carom seeds 1 tsp cumin seeds 50 gms coriander leaves, finely chopped 1 tsp sea same seeds Salt to taste

Method:

Combine all the ingredients for the batter well with water to make a free flowing batter. Dip one bread slice at a time, such that the batter gets applied all over well. Place the bread slice over a hot griddle. Apply little oil and cook on both the sides till done. Serve immediately with desired sauces.

	Diet Management

	- High Rate Cholesterol
	- For Pregnant Women
	- Diet Plan
	- Sliming

	Nutrients Management
	- Conversion Table
	- Weights And Measures
	- Nutritional Notes