Kanchan Kabra

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Home > Cakes_Pastries >Black Forest Pastry


Ingredients:

250 gms maida. 70 gms butter. 40 gms icing sugar. 200 gms mithai mate. 1 tsp baking powder. 1 tsp soda. 50 gms cocoa powder. 300 gms milk. For Icing 300 gms cream. 200 gms icing sugar. 1 cherry tin (4 batches.) 100 gms dark chocolate. 1 tbsp sugar syrup dissolved in a bowl of water.

Method:

Mix butter and icing sugar well. Add mithai mate and a little milk. Mix well. Mix the maida, baking powder, soda & cocoa powder well. Add this mixture to the butter and mix well adding all the milk. Make it free of lump. Pour in a well-greased baking tray to which a little maida has been sprinkled. Bake in a pre-heated oven at 180º C for 20 minutes. Cover & keep aside for 15 minutes. Unmould & keep aside to cool for 30 minutes. For Icing Combine well the cream and icing sugar over ice and cold water until it becomes thick. Fill in butter paper cones and decorate the pastry as desired.

	Diet Management

	- High Rate Cholesterol
	- For Pregnant Women
	- Diet Plan
	- Sliming

	Nutrients Management
	- Conversion Table
	- Weights And Measures
	- Nutritional Notes