This book presents a collection of recipes which a diabetic can relish without feeling guilty. Each recipe has been furnished with a view to the nutritional requirement of the individual. It contains vitally important facts like the importance of exercise, soyabean, remedies, preventive tips, dos and don'ts etc.

In short, this book offers the A to Z about delicious and quality diabetic care. Apart from recipes, the book contains other essential information which every diabetic individual must know and follow to live a life free of worry. This author executed idea keeps in mind the increasing number of diabetic patients in the country and their need for proper and palatable diet.

This book is a boon for all those who cater to the tastes and care of a diabetic, patients living alone and house makers who want to be precautious about diabetes in the family history—avoid the hassles of discussing over it.

Kanchan G. Kabra has a Diploma in Health and Nutrition and Obesity Management. She received "The Gourmand World Cookbook Award" in Spain for her book 'The Paneer Cook Book'. Rather it should nourish all parts of the body for its proper functioning. She is an acknowledged expert in the field of cooking, be it Indian or international, and has held various cooking demonstrations at many centers in India and abroad. Apart from this she acts as a food consultant to various hotels, food industries, boarding schools and hospitals. According to her, cooking is not a chore, not a hobby but a fascination, a passion.

She prepared the menu for the then American President, Mr. Bill Clinton during his visit to Gujarat, India. She is a regular contributor to many leading newspaper and periodicals, radio and television programs. She is appointed as the expert on the Femina online website for her culinary skills and art. Recently, she has prepared a live cooking demonstration CD as an option to cookery books. The CD is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.