This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them making them a complete, balanced meal.

Most of the recipes are quick and easy to make and the preparations can be done hours before preparing and serving the dishes. The ingredients used in most of the recipes are readily available at home.

Kanchan G. Kabra has a Diploma in Health and Nutrition and Obesity Management. She received "The Gourmand World Cookbook Award" in Spain for her book The Paneer Cook Book'. Rather it should nourish all parts of the body for its proper functioning. She is an acknowledged expert in the field of cooking, be it Indian or international, and has held various cooking demonstrations at many centers in India and abroad. Apart from this she acts as a food consultant to various hotels, food industries, boarding schools and hospitals. According to her, cooking is not a chore, not a hobby but a fascination, a passion.

She prepared the menu for the then American President, Mr. Bill Clinton during his visit to Gujarat, India. She is a regular contributor to many leading newspaper and periodicals, radio and television programs. She is appointed as the expert on the Femina online website for her culinary skills and art. Recently, she has prepared a live cooking demonstration CD as an option to cookery books. The CD is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.