Search Recipe

Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/kancha/public_html/details.php:95) in /home/kancha/public_html/include/configuration.php on line 4 Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/kancha/public_html/details.php:95) in /home/kancha/public_html/include/configuration.php on line 4 Home > Cakes_Pastries >Dry fruits muffins Ingredients: 200 gm self-rising flour 50 gms Mixed dry fruits, chopped finely ¾ tsp baking soda 1 tsp soda bicarbonate 2 tbsp jowar flour 3 tbsp desiccated coconut powder 50 gms cream 50 gms butter 150 gms powdered sugar or to taste 1 tbsp cocoa powder 1 tbsp chocolate powder 2 tbsp curds To garnish: 3 tbsp honey 2 tbsp almond, slivers Method: Combine all the ingredients well except the soda-bi-carb. Cover and keep aside for 30 minutes. Add the soda. Stir the mixture continuously for 2 - 3 minutes. Grease the small muffins tin moulds and fill 3/4th with the mixture. Tap to escape the air if any. Bake in a pre-heated oven for 20 minutes at 160 degree C. Keep aside for 30 minutes. Demould by tapping gently, apply honey on the upper surface, and sprinkle the almonds. If you want to serve hot, microwave the muffins for 30 seconds on high. Serve hot. Preparation Time: 15 minutes Baking Time: 20 minutes Serves: 8 pancakes             Diet Management - High Rate Cholesterol - For Pregnant Women - Diet Plan - Sliming Nutrients Management - Conversion Table - Weights And Measures - Nutritional Notes

Home Recipes Glossary Recommend a Friend Ask Kanchan Photo Gallery Copyright © 2008 www.kanchankabra.com